This comprehensive Breakfast Chef Certification Program is designed for inmates and officers who are culinary enthusiasts and aspiring chefs who want to specialize in the art of breakfast cuisine. This course provides a strong foundation in both Jamaican and international classic and contemporary breakfast dishes.
Throughout the program, students will explore a wide range of breakfast options, from timeless classics like scrambled eggs, poach eggs, egg benedict, omelet, Mexican and English, pancakes and porridge items.
- Teacher: Herbert Gray
Skill Level: Beginner
